Chinese Orange-Chicken Salad

Ingredients

• 4 cups chopped bok choy
• 3 cups diced cooked chicken breasts
• 1 cup shredded carrot
• 1/2 cup mandarin orange section, drained
• 2 tablespoons minced fresh chives or green onions
• 2 tablespoons hot chile sauce with garlic (available in the Asian food section)
• 1 1/2 tablespoons peanut oil or canola oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon soy sauce
• 1 teaspoon minced fresh ginger

Directions

1. 1

   Place bok choy, chicken, carrots, orange sections and chives in a large bowl.

2. 2

   Combine chile garlic sauce, oil, vinegar, soy sauce and ginger in small bowl.

3. 3

   Mix well.

4. 4

   Pour mixture over chicken mixture.

5. 5

   Toss gently.

6. 6

   Serve in chilled salad bowls.