Chinese Chicken Wings

Ingredients

• 32 chicken wings
• salt and pepper
• 3 tablespoons lemon peel, grated
• 1 1/2 cups lemon juice, fresh 6-8 lemons
• 1 cup sugar
• 6 tablespoons soy sauce
• 2 tablespoons chili sauce, Sriracha brand
• 1 teaspoon salt
• 2 tablespoons ginger, fresh minced
• 3 tablespoons cornstarch
• 3 tablespoons water

Optional

• black sesame seed
• sesame seed
• scallions, minced (optional)

Directions

1. 1

   Preheat oven 350*.

2. 2

   Disjoint chicken wings use drumettes use tip for other purpose.

3. 3

   arrange drumettes on 1 - 2 shallow baking pans seasoj to taste with salt and pepper. Bake 45 to 50 minutes or lightly browned and tender turn every 15 minutes.

4. 4

   meanwhile Combine Lemon peel, Juice, Sugar, Sherry, Soy sauce, Chili Sauce, Salt and ginger in medium saucepan.

5. 5

   Bring to boil over high heat.

6. 6

   Stir together the cornstarch and water untilsmooth and stir into the hot mixture.

7. 7

   Continue boilling until the sauce is slightly thickened. Remove from heat and allow to cool to room temperature.

8. 8

   When wings are done, toss them with 1-1 1/2 cups glaze. Sprinkle with Black sesame and sesame seeds, garnish with onion tops.

9. 9

   serve hot with remaining sauce as dip.