Chinese Chicken Curry

Ingredients

• 4 tablespoons vegetable oil
• 4 garlic cloves, crushed
• 3 medium onions, sliced lengthwise
• 2 large chicken breasts, boned and cut in 5cm pieces
• 1 tablespoon curry powder
• 1 tablespoon sugar
• 2 teaspoons salt
• 2 tablespoons soy sauce
• 1/2 cup water
• 1 tablespoon cornstarch paste

Directions

1. 1

   Heat 2 Tbsp oil in heavy pot over high heat for about 30 seconds. Add garlic and fry until brown. Add onions and stir-fry for another 3 minutes.

2. 2

   Remove onions and set aside.

3. 3

   Heat remaining oil in pot. Add chicken and curry powder. Stir fry 3 minutes. Add sugar, salt, soy sauce and water. Bring mixture to a boil. Reduce heat and cover. Simmer 20 minutes.

4. 4

   Mix in onions. Cover and simmer 10 minutes longer. Stir cornstarch and water mixture into chicken. Boil 1 minute or until thick.