Chinese Beef and Broccoli in Oyster Sauce

Ingredients

• 1 lb round steak
• 2 tablespoons soy sauce
• 1 teaspoon cornstarch
• 1 large onion
• 1 head broccoli
• 3 tablespoons oil
• 1 garlic clove
• 1 thin slice ginger
• 3-4 tablespoons bottled oyster sauce
• 1 pinch brown sugar
• 1/2 cup cold water
• 1 tablespoon cornstarch

Directions

1. 1

   Slice steak very thinly. Place in a bowl with soy sauce, cornstarch and a few drops of water. Mix well and set aside.

2. 2

   Slice onion very thinly. Cut broccoli into small pieces and steam until partly cooked. Drain and set aside.

3. 3

   Heat oil in skillet until very hot. Add garlic and ginger. Cook 1 minute, then remove. Add meat and stir fry until meat sweats, then add onion and broccoli. Stir fry until vegetables are crispy tender.

4. 4

   Stir in oyster sauce, a pinch of brown sugar, salt and 1/2 cup of cold water with 1 Tblsp cornstarch dissolved in it. Stir and cook until sauce is thickened.

5. 5

   Serve with rice.