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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup of Chimichurri Sauce 221g Recipe makes 3/4 cup of Chimichurri Sauce) The following items or measurements are not included below: 1/4 cup white wine vinegar 1 bunch fresh flat-leaf parsley |
||
| Calories 1326 | ||
| Calories from Fat 1300 | (98%) | |
| Amount Per Serving | %DV | |
| Total Fat 144.5g | 222% | |
| Saturated Fat 20.0g | 99% | |
| Monounsaturated Fat 105.1g | ||
| Polyunsaturated Fat 15.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 27mg | 1% | |
| Potassium 302mg | 8% | |
| Total Carbohydrate 11.9g | 3% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 3.3g | ||
| Protein 2.4g | 4% | |
Chimichurri Sauce
By: BecR
May 15, 2009
A traditional Argentine spiced chili and fresh parsley sauce to serve with grilled steaks or poultry. Delicious! Courtesy Chef Jeff Rossman, Terra restaurant.
3/4 cup of Chimichurri Sauce
Ingredients
- 1/4 cup white wine vinegar
- 4 garlic cloves
- 1 whole roasted green chili pepper
- 1/2 teaspoon red chili pepper flakes
- 1 bunch fresh flat-leaf parsley
- 1/2 cup olive oil
Directions
1
Put all of the ingredients except the oil into the blender.2
While running the blender, slowly add olive oil until combined thoroughly.3
Serve the chimichurri sauce with grilled steaks or poultry.
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Browse similar recipes by category
- Course > Condiments, etc. > Sauces > Savory Sauces
- Main Ingredient > Vegetables > Greens
- Main Ingredient > Vegetables > Peppers
- Cuisine > South American > Argentinean
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Savory
- Dietary > Vegetarian > Vegan
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