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Nutrition Facts
Serving Size 1 (20g) Recipe makes 10 servings The following items or measurements are not included below: red wine vinegar
Calories 54
Calories from Fat 50		(91%)
Amount Per Serving		%DV
	Total Fat 5.6g	8%
	Saturated Fat 0.8g	3%
	Monounsaturated Fat 4.0g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 235mg		9%
Potassium 53mg		1%
Total Carbohydrate 1.4g		0%
	Dietary Fiber 0.7g	2%
	Sugars 0.2g
Protein 0.4g		0%
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Chimichurri (Argentinean Parsley and Garlic Sauce)

Recipe #381098 | 1 hour | 1 hour prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Ice Cool Kitty
Jul 12, 2009

This is a regular condiment on every table in Argentina. It is drizzled on everything from grilled meats to potatoes and vegetables. This is similar to a version I had in an Argentinean restaurant. Some versions also include red pepper flakes, so feel free to add them on occasion.

SERVES 10 , 1 cup (change servings and units)

Ingredients

2 garlic cloves, finely minced
1 teaspoon coarse salt
1/2 cup fresh parsley, chopped (about 1 small bunch)
1/4 cup water
2 green onions, finely chopped
1 tablespoon red pepper, finely diced
1 tablespoon dried oregano
1 tablespoon paprika
1 teaspoon bay leaf, very small flakes (laurel)
1 teaspoon fresh ground black pepper
1/4 cup red wine vinegar
1/4 cup olive oil

Directions

1
Sprinkle salt on garlic and mash to form a paste. This can be done in a mortar and pestle or on a cutting board with the side of a knife.
2
In a bowl, combine garlic paste, parsley, water, onion, red pepper, oregano, paprika, bay leaf, and pepper; let sit 30 minutes.
3
Add vinegar to bowl and let sit another 30 minutes.
4
Add oil, cover, and refrigerate overnight to allow flavors to develop.