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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (58g) Recipe makes 6 servings The following items or measurements are not included below: ancho chilies red wine vinegar |
||
| Calories 272 | ||
| Calories from Fat 247 | (90%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.5g | 42% | |
| Saturated Fat 4.1g | 20% | |
| Monounsaturated Fat 11.7g | ||
| Polyunsaturated Fat 10.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4718mg | 196% | |
| Potassium 102mg | 2% | |
| Total Carbohydrate 6.9g | 2% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 0.3g | ||
| Protein 1.3g | 2% | |
Ingredients
- 3/4 cup dried oregano
- 3/4 cup minced garlic
- 1/4 cup salt (to taste)
- 3/4 cup oil
- 1 tablespoon dried red ancho chili
- 2 tablespoons red wine vinegar (to taste)
Directions
1
blend ingredients and done!
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