Chimichangas Fantastico

Ingredients

• 1 cup mexican shredded pork
• 1 cup cheddar cheese or monterey jack cheese

• 1 (12 ounce) can black beans
• 2 flour tortillas
• 3 tablespoons corn oil

• 1 (8 ounce) can chipotle peppers
• 4 tablespoons mayonnaise
• 2 tablespoons sour cream

Directions

1. 1

   Toast tortillas until warm and soft over a barbecue grill or in a pan with no oil. Move the tortilla around the pan continuously.

2. 2

   In a bowl mix cheese, shredded pork, and black beans.

3. 3

   Scoop shredded pork mixture into tortillas and roll as a burrito.

4. 4

   Brush burrito with oil and place in an oven at 350°F Bake for approximately 15 minutes until it's browned on the bottom. Turn off bake and broil until chimchanga is browned on top.

5. 5

   --An alternate method to cook the chimichanga is to add a generous amount of corn or peanut oil to a pan and heat untill shimmering. Place chimichanga CAREFULLY seam side down into pan. Allow to brown then flip and brown the other side.

6. 6

   While chimchanga is baking puree chipolte peppers. ( You should have some left over from making the "shredded Mexican pork".) Place 4 spoonfulls into a small bowl add mayonnaise and sour cream. add more chipolte as desired. mix well.

7. 7

   Remove chimchangas from oven and plate. Spoon chipotle sauce over chimchanga and serve.

8. 8

   You may also add about a 1/2 cup rice to the shredded pork mixture to stretch the meat if you don't have enough.