Chilled Cheesecake

Ingredients

• 15 ml gelatin
• 250 g softened cream cheese
• 1/2 grated lemon, rind of
• 75 ml milk
• 50 ml water
• 175 ml sugar
• 1/2 lemon, juice of (approximately 25ml)
• 125 ml whipping cream
• 125 cherry pie filling (optional) or strawberry pie filling (optional) or blueberry filling (optional)

Directions

1. 1

   Sprinkle gelatin over water in a custard cup. Let stand for 1 minute Heat in microwave and stir until dissolved. Let stand to cool.

2. 2

   Beat cream cheese, sugar, lemon peel, lemon juice and milk in a large mixing bowl till smooth.

3. 3

   Add gelatin mixture and beat until smooth.

4. 4

   Chill in fridge until mixture is thick and syrupy, stirring occasionally.

5. 5

   Beat whipping cream to soft peak stage. Fold into cream cheese mixture.

6. 6

   Spoon over crust in spring form pan and chill for several hours.

7. 7

   Serve with a dab of cherry, blueberry or strawberry sauce on top.