My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 cup 133g

Recipe makes 1 cup)

The following items or measurements are not included below:

pickle juice

Calories 361
Calories from Fat 286 (79%)
Amount Per Serving %DV
Total Fat 31.8g 48%
Saturated Fat 10.5g 52%
Monounsaturated Fat 8.8g
Polyunsaturated Fat 11.0g
Trans Fat 0.0g
Cholesterol 41mg 13%
Sodium 755mg 31%
Potassium 124mg 3%
Total Carbohydrate 18.1g 6%
Dietary Fiber 0.1g 0%
Sugars 4.9g
Protein 3.0g 5%

how is this calculated?

Chili's Ranch Dressing

Recipe #392314 | 5 min | 5 min prep | add private note

By: fatefellshort0626
Sep 28, 2009

I love Chili's ranch dressing. I use this ranch recipe with everything. Sometimes I put smoked paprika in it for an extra kick.

1 cup (change servings and units)

Ingredients

Directions

  1. 1
    Combine mayonnaise, sour cream and dill pickle juice in a medium sized bowl.
  2. 2
    Add in buttermilk.
  3. 3
    Stir in the rest of the ingredients.
  4. 4
    Chill for about 30 minutes.
  5. 5
    Enjoy.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

From: GingerlyJ

On Oct 22, 2009

very unique recipe for ranch.. it has a very nice zing to it

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Fridaysgirl 11

    On Oct 10, 2009

    delicious I love ranch dressings

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 2 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved