Chili's Grilled Caribbean Chicken Salad (Copycat)

Ingredients

• 4 boneless skinless chicken breasts
• 1/2 cup teriyaki marinade
• 4 cups chopped green leaf lettuce
• 2 cups chopped iceberg lettuce
• 1 cup chopped red cabbage (optional)

• 1 (8 ounce) can pineapple
• 1 cup plain tortilla chips

Honey Lime Dressing

• 1/4 cup Grey Poupon Dijon Mustard
• 1/4 cup honey
• 1 1/2 teaspoons sugar
• 1 tablespoon sesame oil
• 1 1/2 teaspoons apple cider vinegar
• 1 1/2 teaspoons lime juice

Pico De Gallo

• 2 ripe diced tomatoes
• 1/2 cup diced Spanish onion
• 2 teaspoons chopped jalapeno peppers
• 2 teaspoons minced cilantro
• 1 pinch salt

Directions

1. 1

   Marinate the chicken for 2 hours or more.

2. 2

   Blend all the dressing ingredients with electric mixer, and chill.

3. 3

   Mix all ingredients for the pico in a bowl, cover and chil.

4. 4

   Preheat the grill and grill the chicken breast for 5 minutes each side until cooked.

5. 5

   Then cut into strips.

6. 6

   Toss the lettuce, and cabbage in a large salad bowl.

7. 7

   Add in the Pico De Gallo, pineapples, honey lime dressing, and tortilla chips.

8. 8

   Add in the grilled chicken.

9. 9

   Toss and serve.