Chili's Enchilada Soup

Ingredients

• 1 tablespoon vegetable oil
• 1 lb boneless skinless chicken breast
• 1/2 cup diced onion
• 1 garlic clove
• 4 cups chicken stock
• 1 cup masa harina
• ' 3 cups water
• 1 cup enchilada pasta sauce

• 1 (16 ounce) box Velveeta cheese
• 1 teaspoon sea salt
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin

Directions

1. 1

   Add oil to a large pot over medium heat.

2. 2

   Add chicken to pot and brown 5 minutes per side. Set Aside.

3. 3

   add onions and garlic to potand saute about 2 minutes.

4. 4

   Add chicken stock.

5. 5

   Combine Masa Harina with 2 cups water and whisk until blended add mxture to pot.

6. 6

   add remaining water, red sauce, Cheese and spices and bring to a boil.

7. 7

   Shred the chicken into small bite size pieces and add it to the pot.

8. 8

   reduce heat and simmerfor 30-40 minutes or until thick.

9. 9

   serve with your choice of Shredded Cheddar cheese, Crumbled tortilla chips or Pico de Gallo.