Chiligetti

Ingredients

• 2 tablespoons margarine
• 1 garlic clove, minced
• 3/4 cup chopped onion
• 1 lb ground beef

• 2 1/2 (19 ounce) cans tomatoes

• 2 (15 ounce) cans chili, without beans
• 1 lb spaghetti
• 3 cups shredded sharp cheddar cheese
• 1 cup sour cream
• 1/4 cup parmesan cheese

Directions

1. 1

   Brown meat with onion and garlic in large skillet.

2. 2

   Add tomatoes and chili; simmer 45 minutes.

3. 3

   Cook spaghetti and drain.

4. 4

   Add cheddar to meat sauce, then add sour cream. Mix all together.

5. 5

   Top with parmesan.

6. 6

   Bake in a 350* oven for 45 minutes.