Chili Spiced Beef & Bean Stew

Ingredients

• 1 cup onion, chopped
• 1 lb ground beef
• 1 lb pork sausage
• 1 cup water

• 1 (28 ounce) can whole tomatoes

• 1 (16 ounce) can kidney beans

• 1 (15 ounce) can tomato sauce

• 1 (12 ounce) can tomato paste
• 2 tablespoons chili powder
• 1 tablespoon basil leaves
• 1 teaspoon oregano leaves
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 3 tablespoons Dijon mustard
• 8 ounces uncooked spaghetti

Directions

1. 1

   in 10" skillet cook onions, beef and sausage over medium heat until meat is browned, pour off fat.

2. 2

   meanwhile in dutch oven combine remaining ingredients except spaghetti.

3. 3

   cook over medium heat, stirring occasionally for 15 minutes.

4. 4

   reduce heat to low, add browned meat, cook stirring occasionally until stew is thickened about 20 to 30 minutes.

5. 5

   meanwhile cook spaghetti according to package directions.

6. 6

   serve stew over spaghetti.