Chili-Spice Rub With Orange

Ingredients

• 2-3 serrano chilies, fresh (remove seeds to control heat)
• 4 garlic cloves
• 1/2 onion, medium
• 1/4 cup soy sauce
• 1/4 cup extra-virgin olive oil, good-tasting
• 1/3 cup vinegar (any type will do)
• 1 orange, zested and juiced
• 3 tablespoons brown sugar
• 2 teaspoons coriander, ground (try fresh ground for more flavor)
• 1/2 teaspoon black pepper, freshly ground

Directions

1. 1

   Combine everything in a food processor or blender and purée.

2. 2

   Rub over the surface of your vegetables or other food and slow-grill over medium-low heat.