Chili Rubbed Pork

Ingredients

• 1/4 cup chili powder
• 2 tablespoons chili powder
• 1/4 tablespoon coarse salt
• 1/4 cup dark brown sugar
• 2 tablespoons ground cumin
• 1 1/2 tablespoons dried Mexican oregano
• 1 1/2 tablespoons fresh ground black pepper
• 1 1/2 tablespoons fresh ground white pepper
• 1 tablespoon cayenne pepper
• 2 lbs pork shoulder

Directions

1. 1

   Preheat oven to 300 degrees.

2. 2

   Mix togeher all dry ingredients in a medium bowl.

3. 3

   Season pork with salt, then rub with 1/2 chili rub. Reserve remaining chili rub for another use.

4. 4

   Place a roasting rack in a pan; set pork on rack, cover with parchment, then foil, and roast until pork registers 160 degrees on an instant read thermometer, about 4 hours.

5. 5

   Uncover and roast until outside is browned and fork tender, about 3 hours more.

6. 6

   Let cool, shred into bite-size pieces and enjoy!