Chili-Roasted Carrots

Ingredients

• 2 tablespoons canola oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 2 lbs carrots, cut in 1/4-inch diagonal slices
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons lime juice

Directions

1. 1

   Position rack in lower third of oven, preheat to 450°F.

2. 2

   Combine oil, chili, cumin and salt in medium bowl. Add carrots and toss well to coat. Spread out on a rimmed baking sheet.

3. 3

   Roast the carrots, stirring once, until tender and golden, 20-25 minutes.

4. 4

   Toss the carrots with cilantro and lime juice. Serve immediately.