Chili Rellenos Casserole

Ingredients

• 1 lb whole chile
• 1 lb shredded sharp cheddar cheese
• 1 lb shredded monterey jack cheese
• 4 eggs, seperated

• 1 (12 ounce) can evaporated milk
• 3 tablespoons flour
• 1/2 teaspoon salt
• 8 ounces tomato sauce

Directions

1. 1

   Layer chilies and cheese in 9x13 baking dish.

2. 2

   Mix egg yolks, milk flour and salt.

3. 3

   Beat egg whites until stiff; fold into yolk mixture.

4. 4

   Pour over cheese and chilies.

5. 5

   Bake at 325* for 1 hour.

6. 6

   Pour tomato sauce over; return to oven for 10 more minutes.