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Nutrition Facts
Serving Size 1 (123g) Recipe makes 4 servings The following items or measurements are not included below: chili-garlic sauce
Calories 173
Calories from Fat 72		(41%)
Amount Per Serving		%DV
	Total Fat 8.0g	12%
	Saturated Fat 1.2g	6%
	Monounsaturated Fat 2.1g
	Polyunsaturated Fat 4.2g
	Trans Fat 0.0g
Cholesterol 221mg		73%
Sodium 254mg		10%
Potassium 216mg		6%
Total Carbohydrate 0.3g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.1g
Protein 23.8g		47%
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Chili Garlic Prawns

Recipe #380067 | 21 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: TasteTester
Jul 3, 2009

What could be simpler than this recipe? I like to serve it with rice and an Asian vegetable mixture (I get mine from the frozen food section of my grocery store).

SERVES 4 (change servings and units)

Ingredients

2 tablespoons vegetable oil
1 lb shrimp prawns, peeled and deveined
3 tablespoons chili-garlic sauce, such as Lee Kum Kee brand (usually in the Asian section)
1 green onion, sliced

Directions

1
(If serving with a frozen vegetable mixture and rice, start cooking them while you peel and devein the shrimp. When the vegetables and rice are done, keep them warm and start cooking the prawns -- it will take only a few minutes.).
2
Heat oil in wok or skillet. Add prawns and stir-fry until just pink.
3
Add chili garlic sauce and stir-fry until prawns are completely cooked, just about 2-4 minutes more, depending on the size of your shrimp. Sprinkle with green onion and serve.