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Nutrition Facts

Serving Size 1 (464g)

Recipe makes 4 servings

The following items or measurements are not included below:

chili seasoning mix

Calories 442
Calories from Fat 167 (37%)
Amount Per Serving %DV
Total Fat 18.6g 28%
Saturated Fat 7.2g 35%
Monounsaturated Fat 8.2g
Polyunsaturated Fat 1.2g
Trans Fat 1.1g
Cholesterol 77mg 25%
Sodium 1394mg 58%
Potassium 1169mg 33%
Total Carbohydrate 40.9g 13%
Dietary Fiber 7.7g 30%
Sugars 17.3g
Protein 29.7g 59%

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Chili

Recipe #390584 | 35 min | 5 min prep | add private note
saracrocker

By: saracrocker
Sep 16, 2009

This is a quick and easy chili recipe that I cook often, add a little cheese or sour cream on top for a great bowl of chili.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Brown meat.
  2. 2
    drain fat.
  3. 3
    stir in seasoning mix, tomatoes, soup, and beans.
  4. 4
    bring to a boil over medium heat, reduce heat cover and simmer for 15minutes.

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