Chili

Ingredients

• 2 lbs ground beef

• 2 (10 3/4 ounce) cans campbell's tomato soup

• 2 (10 3/4 ounce) cans canned stewed tomatoes

• 1 1/2 (15 ounce) cans red kidney beans
• 4-5 bay leaves
• 1 tablespoon chili powder
• 1 1/2 teaspoons chili flakes

Directions

1. 1

   Brown ground beef.

2. 2

   meanwhile, put tomato soup, stewed tomatoes, kidney beans (drained kidney beans first), bay leaves, chili powder, and hot shot in to large pot on medium heat. Stir often.

3. 3

   Add ground beef to pot and stir.

4. 4

   Cook about 20- 30 minutes or until kidney beans are tender.

5. 5

   To make chili spicy add more chili podwer and hot spot spice to taste.