Chili

Ingredients

• 2 lbs ground beef
• 1 large onion, chopped
• 2 garlic cloves, minced

• 3 (16 ounce) cans tomato sauce

• 2 (5-6 ounce) cans tomato paste
• 2 cups water
• 1 teaspoon cumin
• 1 teaspoon paprika
• 2 tablespoons chili powder
• 1 teaspoon oregano
• 1 tablespoon cornmeal
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon sugar

• 2 (15 ounce) cans chili beans

Directions

1. 1

   Saute meat, onions and garlic in large kettle until meat is browned.

2. 2

   Add remaining ingredients and simmer for 30-60 minutes, stirring occasionally.