Chile De Arbol Hot Sauce

Ingredients

• 10-12 medium tomatillos
• 2 roma tomatoes
• 3 garlic cloves, minced
• 1 medium white onion, diced
• 15-20 dried arbol chiles (stem's removed)
• 1 tablespoon salt (add more if needed)
• 2 cups water

Directions

1. 1

   Add water in pan. Peel Tomatillos and place in pan, also add the roma tomato's, garlic, white onion, chiles de arbol & salt. Let boil and you will need to turn the tomatillos after about 10 minutes when they turn slightly brown. Let both sides brown. (about 20-30 minutes) Once done place everything in blender and blend until smooth. Let cool and serve.