Chile Con Queso

Ingredients

• 1 onion or 1 bunch spring onion, chopped
• 3 fresh tomatoes, chopped (I don't bother to skin them)
• 1-2 garlic cloves, chopped
• 8-10 jalapeno slices from a jars, chopped (or more if you like it hot)
• 2 tablespoons oil
• 5 ounces mexican cheese, grated
• 11 ounces Mature cheddar cheese, grated
• 8 ounces cream cheese (Phillidelphia)
• salt, to taste (optional)
• black pepper, to taste (optional)
• 1/2 bunch coriander leaves, chopped (optional)
• Tabasco sauce, to taste (optional)

Directions

1. 1

   Heat the oil in a large pan and saute the onions, garlic and jalapenos until soft.

2. 2

   Add the tomatoes and continue to saute for 3 minutes.

3. 3

   Slowly stir in the cheeses and heat on low until melted, stirring occasionally to ensure the mixture doesn't catch.

4. 4

   When melted taste and add salt, pepper, tobasco sauce and coriander to taste if using.

5. 5

   Serve warm with tortillas.