Chickpea Salad With Red Onion and Tomato

Ingredients

• 19 ounces garbanzo beans, drained
• 2 tablespoons red onions, chopped
• 2 garlic cloves, minced
• 1 tomato, chopped
• 1/2 cup chopped parsley
• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• salt and pepper

Directions

1. 1

   In a large bowl, combine the chickpeas, red onion, garlic, tomato, parsley, olive oil, lemon juice and salt and pepper to taste. Chill for 2 hours before serving. Taste and adjust seasoning. Serve.