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Nutrition Facts
Serving Size 1 (211g) Recipe makes 4 servings
Calories 338
Calories from Fat 153		(45%)
Amount Per Serving		%DV
	Total Fat 17.1g	26%
	Saturated Fat 6.0g	30%
	Monounsaturated Fat 6.2g
	Polyunsaturated Fat 3.2g
	Trans Fat 0.0g
Cholesterol 131mg		43%
Sodium 590mg		24%
Potassium 410mg		11%
Total Carbohydrate 9.7g		3%
	Dietary Fiber 0.5g	2%
	Sugars 2.8g
Protein 34.4g		68%
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Chicken Yumsticks

Recipe #375382 | 1¼ hours | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #843677
Jun 1, 2009

This is a baked chicken drumstick that is easy to put together and is a family favorite. I got this out of a Family Fun magazine, but have modified it to suit our tastes.

SERVES 4 (change servings and units)

Ingredients

1/3 cup Italian seasoned breadcrumbs
1/3 cup parmesan cheese, grated
8 chicken drumsticks, skinned
3/4 cup plain yogurt
1/4 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, pressed

Directions

1
1. Preheat the oven to 375 degrees.
2
2. Mix the breadcrumbs and cheese together in a bowl and set aside.
3
3. Combine the yogurt, salt, pepper and garlic together in a medium bowl. Coat the chicken drumsticks in the yogurt. You can either marinade them in the yogurt mixture for a few hours or continue with the recipe as needed.
4
4. Roll the yogurt covered chicken drumsticks in the breadcrumb mixture and place on a greased cookie sheet. Cook for 45- 55 minutes or until the juices run clear when pierced by a fork.