Chicken With Peanut Sauce

Ingredients

• 1 lb chicken breast

• 1 (6 ounce) can tomato paste
• 4 large tomatoes, cubed
• 1 small onion, diced
• 4 teaspoons minced garlic cloves
• 2 tablespoons all purpose Greek seasoning or other mixed spice
• 1/2 cup chunky peanut butter

• 1 (10 1/2 ounce) can chicken broth
• 2 tablespoons vegetable oil
• 1 bay leaf
• 2 green chili peppers, chopped

Directions

1. 1

   Saute onion, hot pepper and garlic in oil until onion is translucent.

2. 2

   Add chicken and brown.

3. 3

   Stir in tomato paste, chicken broth and peanut butter.

4. 4

   Reduce heat and simmer while you have a beer and change out 4 gallons of water from the fish tank (about 15 minutes).

5. 5

   Serve over brown rice.