Chicken With Creamy Spinach and Shallots

Ingredients

• 2 tablespoons olive oil
• 8 small chicken thighs (about 2 lbs.)
• kosher salt and pepper
• 4 shallots, thinly sliced
• 1/4 cup dry white wine (ex. Sauvignon Blanc)
• 1/4 cup sour cream
• 8 cups spinach, thick stems removed (about 2 bunches)

Directions

1. 1

   On medium high heat, warm the oil in a large skillet. With 1/2 teaspoon salt and 1/4 teaspoon pepper, season the chicken. Cook about 8 to 10 minutes per side until browned and cooked through. Place on plates.

2. 2

   Skim and discard the fat, reserving 1 tablespoon of fat in tke skillet.Soften the shallots in the skillet until they begin to soften (about 2 to 3 minutes).

3. 3

   Stir in sour cream and wine, add the spinach, 1/4 teaspoon of salt and 1/4 teaspoon of pepper. Toss lightly and cook until the spinach starts to wilt (about 1 to 2 minutes). Serve!