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Nutrition Facts
Serving Size 1 (172g) Recipe makes 6 servings
Calories 246
Calories from Fat 33		(13%)
Amount Per Serving		%DV
	Total Fat 3.8g	5%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 1.2g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 65mg		21%
Sodium 759mg		31%
Potassium 378mg		10%
Total Carbohydrate 25.3g		8%
	Dietary Fiber 1.0g	3%
	Sugars 13.5g
Protein 28.6g		57%
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Chicken With Apricot Jam

Recipe #396937 | 30 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Kkikii
Oct 28, 2009

This is a really easy, sweet, savory dish. When I first made it I was surprised by the flavor of the sauce. I served it over rice with veggies on the side. I can definately see making a lot of the sauce and using it in a stir fry. Next time I make this, I might try a different flavor jam, just to see what happens. I originally found the recipe on WebMD, and they sourced it from The Art Institute of New York City.

SERVES 6 (change servings and units)

Ingredients

1 1/2 lbs boneless skinless chicken breasts
1/2 (15 ounce) jar apricot jam
1/4 cup soy sauce (I used a gluten free soy sauce)
salt and pepper
2 tablespoons toasted sesame seeds (can use black, white, or both)
2 scallions, cleaned and sliced for garnish

Directions

1
Preheat the oven to 350°F Lightly grease a baking dish.
2
Salt and pepper the chicken. Put them in the baking dish and bake for 20-25 minutes or until cooked through.
3
In a saucepan, mix the apricot jam and soy sauce. Bring the mix to a boil and then lower the heat. Simmer for 5 minutes. If you want a thicker sauce, let it simmer for longer.
4
Pour the mix over the cooked chicken. Sprinkle with sesame seeds and garnish with sliced scallions.