Chicken Wings With Pineapple Sauce

Ingredients

Marinade

• 3 tablespoons cider vinegar
• 2 tablespoons soy sauce
• 1/3 cup reserved pineapple juice
• 2 tablespoons vegetable oil
• 2 teaspoons prepared horseradish
• 1 teaspoon fresh garlic, minced
• 2 1/2 lbs chicken wings, cut up (reserve tips for use in soup)

Sauce

• 2 (8 ounce) cans crushed pineapple, drained, reserve juice for marinade

• 1/2 cup honey
• 1 tablespoon cornstarch

Directions

1. 1

   in large bowl stir together all marinade ingredients and cut -up chicken wings. marinade at leat 1 hour.

2. 2

   heat oven to 425*F.

3. 3

   place chicken wings and marinade on jelly roll pan.

4. 4

   bake, stirring occasionally for 50 to 60 minutes or until browned and fork tender.

5. 5

   in 2 qt saucepan combine all sauce ingredients. cook over med-high heat, stirring occasionally until slightly thickened and heated through.