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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (184g) Recipe makes 4 servings |
||
| Calories 313 | ||
| Calories from Fat 182 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.3g | 31% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 11.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 39mg | 13% | |
| Sodium 331mg | 13% | |
| Potassium 350mg | 10% | |
| Total Carbohydrate 21.9g | 7% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 13.4g | ||
| Protein 14.0g | 27% | |
SERVES 4 -6
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