Chicken Vegetable Tacos in the Microwave

Ingredients

• 1 lb boneless skinless chicken breast, cut into bite-sized strips
• 1 cup green chili salsa (bottled salsa verdi)
• 4 ounces fingerling potatoes
• 2 ears corn on the cob, uncooked
• 12 flour tortillas
• 2 tomatoes, seeded and chopped
• 1/2 cup fresh parsley, chopped
• 2 red bell peppers, coarsely chopped
• 2 small zucchini, cut into thin wedges

Directions

1. 1

   In a microwave safe dish, combine chicken and 1/2 cup salsa, microwave, covered, 5 to 7 minutes, stirring once, until chicken is no longer pink; cover and keep warm.

2. 2

   Combine potatoes and 1 tablespoon water, cover, and microwave 3 to 4 minutes, until tender; let cool slightly, dice, and season with salt.

3. 3

   Cut corn from cobs.

4. 4

   On each tortilla, layer chicken, corn, tomatoes, parsley, bell pepper, potatoes, and zucchini; drizzle with remaining salsa.