Chicken Vegetable Stir Fry

Ingredients

• 2 chicken breasts, diced
• 1 onion, sliced
• 2 tabs mongolian fire oil
• 1 tab minced garlic
• 3 carrots, sliced
• 2 celery, sliced
• 5 mushrooms, sliced
• 1 cup snow peas
• 1 cup sliced green cabbage
• 1/2 cup water
• 1/4 cup soy sauce
• 1 tab cornstarch
• 1 tab sugar
• 1 tab minced ginger

Directions

1. 1

   Put oil, chicken and onion in fry pan or wok turn to quite high stir constantly till done 6-8 mins

2. 2

   add vegy's stir 5-6 mins

3. 3

   mix water, soy sauce, sugar, cornstarch and ginger in bowl.

4. 4

   dump in frypan stir till all coated and slightly thickend

5. 5

   Serve over rice.