Chicken Tortilla Soup

Ingredients

• 1 1/2 lbs boneless skinless chicken, diced

• 1 (15 ounce) can diced tomatoes

• 1 (10 ounce) can tomato sauce
• 1 medium onion, chopped

• 1 (4 ounce) can diced green chilies
• 1 garlic clove, minced
• 2 cups water
• 2 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 bay leaf

• 1 (10 ounce) package frozen corn

• 1 (15 ounce) can black beans, rinsed

Directions

1. 1

   In a slow cooker, combine all ingredients. Cook on low 6-8 hours or on high for 3-4.

2. 2

   Serve with tortilla chips (store bought or homemade) and top with shredded cheddar or a Mexican cheese blend.