Chicken Tomatillo Soup

Ingredients

• 1/2 large onion, diced
• 2 garlic cloves, minced
• 1 lb tomatillo, diced (about 5 medium size, don't forget to remove the husk and wash)
• 1 tablespoon cumin
• 3 chicken breasts, cooked & shredded
• 49 1/2 ounces chicken broth, can
• 16 ounces fresh  salsa, from the grocery store deli

• 1 (15 1/2 ounce) can yellow hominy (drained)

• 1 (15 1/2 ounce) can white hominy (drained)

serve with

• tortilla chips
• avocado, chunks
• white rice
• shredded cheese
• sour cream
• fresh lime juice

Directions

1. 1

   Saute onion, garlic, tomatillos and cumin in a large stock pot 10 to 15 minutes until fragrant and tender.

2. 2

   Add chicken, broth, salsa and hominy; simmer at least 25 minutes.

3. 3

   Ladle into bowls and let each diner top with the condiments of their choice.