No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (438g) Recipe makes 4 servings
Calories 1371
Calories from Fat 747		(54%)
Amount Per Serving		%DV
	Total Fat 83.1g	127%
	Saturated Fat 33.5g	167%
	Monounsaturated Fat 39.0g
	Polyunsaturated Fat 7.5g
	Trans Fat 0.3g
Cholesterol 244mg		81%
Sodium 1550mg		64%
Potassium 768mg		21%
Total Carbohydrate 79.2g		26%
	Dietary Fiber 2.8g	11%
	Sugars 12.1g
Protein 74.8g		149%
detailed view... how is this calculated?

Chicken to Die For

Recipe #393075 | 55 min | 25 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Jeka71
Oct 5, 2009

My sister-in-law gave me this recipe. My family loves my chicken to die for. They would eat it all the time if they could. When I crush the ritz I found that my food processor works the best to get the crackers small enough to coat the chicken. I use pie pans for the melted butter and crushed ritz's.

SERVES 4 -6 , 6 chicken breast (change servings and units)

Ingredients

6 boneless chicken breasts, pound to 1/4 inch
1/4 cup butter, melted
16 ounces Ritz crackers, crushed
12 slices monterey jack cheese
1/2 cup dried onions
garlic powder, as desired

Directions

1
Pound chicken flat to about 1/4 inch thick.
2
Place chicken in melted butter to coat competely.
3
Then put coated chicken into ritz's to coat evenly.
4
Put in 13 x 9 pan then place cheese slice on one end of chicken then fold over.
5
Sprinkle with dried onion and garlic powder to your desire.
6
Bake at 350* for 30 minutes.