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Nutrition Facts
Serving Size 1 (301g) Recipe makes 6 servings The following items or measurements are not included below: 98% fat-free cream of chicken soup I Can't Believe It's Not Butter
Calories 578
Calories from Fat 51		(8%)
Amount Per Serving		%DV
	Total Fat 5.7g	8%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 69mg		23%
Sodium 1900mg		79%
Potassium 640mg		18%
Total Carbohydrate 87.3g		29%
	Dietary Fiber 3.6g	14%
	Sugars 9.5g
Protein 41.1g		82%
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Chicken & Stuffing

Recipe #375083 | 6½ hours | 20 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: HKinwald
May 30, 2009

Wonderful, chicken just falls apart.

SERVES 6 (change servings and units)

Ingredients

6 boneless skinless chicken breast halves (1 - 1 1/2 lbs)
2 (10 3/4 ounce) cans 98% fat-free cream of chicken soup (Campbell's)
2 (12 ounce) packages herb stuffing mix (Mrs. Cubbinson's)
1 3/4 cups low sodium chicken broth
1/4 cup I Can't Believe It's Not Butter
salt & pepper

Directions

1
Salt & Pepper chicken.
2
Place chicken in 4- to 7- quart slow cooker; pour soup over chicken.
3
Prepare stuffing according to package directions. Arrange stuffing over chicken. Cover; cook on low 6-8 hours.

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Featured Reviews for This Recipe

From: Chef #749763

On Oct 6, 2009

I made it this last night and the whole family loved it! I used a whole cut-up chicken that I skinned (because that is what I had on hand) and it was moist & tender. This is going to be one of my routine recipes from now on! Thank you for the recipe!

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From: L. and T. mom

On May 31, 2009

I make this a lot! The whole family loves it.

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