Chicken Stroganoff - Quick and Easy

Ingredients

• 2 tablespoons butter (1/4 stick)
• 4-8 ounces mushrooms, sliced (if canned, drain)
• 1/4 cup dry white wine
• 1/4-1/2 teaspoon thyme
• 1 teaspoon seasoning salt
• 2 cups cubed cooked chicken (approx 1/2 lb)
• 1 cup light sour cream (can use fat-free or full-fat if prefer)
• 1 lb cooked pasta noodles

Directions

1. 1

   Melt butter in medium skillet over medium heat.

2. 2

   Add mushrooms, wine, thyme and salt and cook 2-3 minutes.

3. 3

   Add chicken and bring to a boil.

4. 4

   Reduce heat to low and simmer for 10 minutes, stirring occasionally.

5. 5

   Remove from heat and stir in sour cream.

6. 6

   Serve immediately with cooked pasta.