Chicken Stew

Ingredients

• 2 chicken legs
• 400 g chopped tomatoes
• 1 bay leaf
• 125 ml red wine
• 1 red pepper
• 1 onion
• seasoning
• 1 tablespoon tomato puree

Directions

1. 1

   chop up onion and pepper.

2. 2

   take the skin off of the chicken legs.

3. 3

   put everything in a slow cooker and cook on medium for about 6 hours.

4. 4

   chicken should be falling off the bone.