Chicken Skillet Dinner

Ingredients

• 12 ounces broad egg noodles, cooked
• 1 lb raw chicken, diced
• 1/4 cup flour
• 1/3 cup olive oil
• 2 tablespoons garlic, minced
• 1/2 cup red bell pepper, cut into strips
• 1/2 cup celery, sliced
• 1/2 cup carrot, peeled and cut julienne
• 1/2 cup broccoli floret
• 1 tablespoon dried basil
• 3/4 cup chicken broth
• 3/4 cup heavy cream
• salt & pepper

Directions

1. 1

   Cook noodles according to package directions.

2. 2

   Toss chicken in flour.

3. 3

   In large skillet over medium heat, saute coated chicken in oil until browned.

4. 4

   Add garlic, vegetables, basil and cook for 2 minutes.

5. 5

   Reduce heat to low; slowly stir in chicken broth and then cream.

6. 6

   When the mixture has slightly thickened, stir in hot noodles. Season to taste with salt and pepper.