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Nutrition Facts
Serving Size 1 (112g) Recipe makes 8 servings
Calories 173
Calories from Fat 27		(15%)
Amount Per Serving		%DV
	Total Fat 3.0g	4%
	Saturated Fat 0.8g	3%
	Monounsaturated Fat 1.3g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 23mg		7%
Sodium 575mg		23%
Potassium 240mg		6%
Total Carbohydrate 19.2g		6%
	Dietary Fiber 1.5g	6%
	Sugars 2.8g
Protein 17.0g		34%
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Chicken Santa Fe Pizza

Recipe #396975 | 30 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: internetnut
Oct 29, 2009

Healthier pizza any way you slice it. 20 grams of protein, 1 gram saturated fat, and 5 total fat, per every slice. I found this recipe in Ladies Home Journal magazine. I really enjoyed this pizza. My future hubby suggested I use fresh chicken breasts instead of the canned chicken. When I made the pizza I used a 12oz can of chicken. I used more cheese then recommened. I also used a regular onion. I used salsa when I made this pizza but I think I'll try taco sauce next time. When I made this pizza I put it in a cookie sheet as I do not have a pizza pan. I did have a little trouble with my dough rising but once I set my cookie sheet on the warmed oven my dough rose so nice. Note: I also have trouble spreading my dough so nI did my hands in water.

SERVES 8 , 1 pizza (change servings and units)

Ingredients

9 rhodes dinner rolls, microwave thawed (directions on bag) or 6 texas rolls, microwave thawed (directions on bag)
10 ounces valley fresh premium white chicken meat, drained
3/4 cup salsa or taco sauce
3 ounces shredded fat free mozzarella cheese or monterey jack cheese
3 ounces shredded fat-free cheddar cheese

Toppings

black beans, diced green chilies, green bell pepper, tomato, red onion

Directions

1
Press Rhodes rolls together into a ball, then roll into a 13" circle. Place on 12" pizza pan or a baking sheet sprayed with non-stick cooking spray.
2
Spread salsa on crust. Blend cheeses and sprinkle evenly. Add Valley Fresh chicken and other toppings.
3
Bake at 450 for 10-15 minutes, or until crust is golden brown.