Chicken Salad With Cranberries, Almonds, and Orange Vinaigrette

Ingredients

• 1/4 cup orange juice
• 1 tablespoon balsamic vinegar
• 1 tablespoon orange marmalade
• 2 tablespoons vegetable oil

• 1 (10 ounce) package DOLE Iceberg Butter Crunch  or

  1 (12 ounce) package DOLE Very Veggie Salad Blends

• 2 cups cooked shredded chicken
• 1 stalk DOLE Celery, thinly sliced, about 1 cup
• 1/2 DOLE Sweet Red Bell Pepper, cut into thin strips
• 1/3 cup dried sweetened cranberries
• 1/3 cup flavored almonds

Directions

1. 1

   Combine juice, vinegar, and marmalade in small bowl; whisk in oil.

2. 2

   Combine salad blends, chicken, celery, bell pepper, cranberries, and almonds in large bowl; Add vinaigrette, toss to evenly coat.

3. 3

   *Note: Use a purchased roast chicken for this recipe, or 2 cooked chicken breasts.