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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (232g) Recipe makes 4 servings |
||
| Calories 1732 | ||
| Calories from Fat 1010 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 112.3g | 172% | |
| Saturated Fat 23.1g | 115% | |
| Monounsaturated Fat 35.4g | ||
| Polyunsaturated Fat 46.4g | ||
| Trans Fat 0.7g | ||
| Cholesterol 401mg | 133% | |
| Sodium 1244mg | 51% | |
| Potassium 1726mg | 49% | |
| Total Carbohydrate 54.0g | 17% | |
| Dietary Fiber 6.3g | 25% | |
| Sugars 23.4g | ||
| Protein 127.4g | 254% | |
SERVES 4
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