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Nutrition Facts
Serving Size 1 (193g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 teaspoon seasoning salt
Calories 510
Calories from Fat 260		(51%)
Amount Per Serving		%DV
	Total Fat 28.9g	44%
	Saturated Fat 12.0g	59%
	Monounsaturated Fat 8.0g
	Polyunsaturated Fat 6.3g
	Trans Fat 0.0g
Cholesterol 96mg		32%
Sodium 909mg		37%
Potassium 257mg		7%
Total Carbohydrate 41.1g		13%
	Dietary Fiber 2.5g	9%
	Sugars 8.5g
Protein 21.9g		43%
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Chicken Salad Croissants

Recipe #390168 | 15 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Marie Nixon
Sep 14, 2009

This recipe was submitted by Laura Koziarski from Battlecreek, MI on the website allrecipes.com. I make the following two changes: I add 1/4 c. peeled and finely diced celery to add extra crunch and I use only 2 tablespoons of the dill pickle relish. I prepare this recipe's cooked chicken using Cooked Chicken for Recipes - Barefoot Contessa Style. In my opinion, because of the pickle relish, this is a chicken salad recipe that needs to be eaten on some type of bread. I don't think it would taste good served by itself or with crackers.

SERVES 6 (change servings and units)

Ingredients

2 cups cubed cooked chicken
1 cup cubed swiss cheese
1/2 cup dill pickle relish
2/3 cup mayonnaise
1 tablespoon minced fresh parsley
1 teaspoon lemon juice
1/2 teaspoon seasoning salt
1/8 teaspoon black pepper
6 lettuce leaves
6 croissants, split

Directions

1
In a large bowl, combine the chicken, cheese and pickle relish.
2
In a separate bowl, combine the mayonnaise, parsley, lemon juice, seasoned salt and pepper; add to chicken mixture and mix well.
3
Place a lettuce leaf on each croissant; top with about 1/2 cup of the chicken mixture.