Chicken Roll

Ingredients

• 3 large onions
• 2 carrots
• 1 zucchini
• 10 tomatoes
• 250 g sausages
• 3 eggs
• 150 g cheese, grated
• 2 garlic cloves
• 2 tablespoons chopped parsley
• 1 large chicken breast, deboned
• 3 hard-boiled eggs
• 1-2 cup chicken broth
• 1 teaspoon unflavored gelatin

Directions

1. 1

   For the filling:.

2. 2

   Mix in a bowl chopped 3 large onions, 2 carrots, grated 1 zucchini, chopped 10 tomatoes and 250 grams of finely minced sausages. Salt and pepper to taste.

3. 3

   In another bowl, mix 2 eggs, 150 grams of grated cheese, 2 cloves garlic, minced 2 tablespoons chopped parsley. Pour on the advance preparation and mix by kneading with your hands to integrate well.

4. 4

   Put over transparent plastic sheet a boneless chicken breast and arrange on filling the entire surface, leaving the edges free.

5. 5

   Arrange on the filling 2 or 3 hard boiled eggs (depending on size of chicken) and sprinkle the filling with a teaspoon unflavored gelatin powder.

6. 6

   With the aid of plastic wrap around and around and adjust. Puncture the plastic sheet not to erupt in cooking.

7. 7

   In a cooking mold cover 2 / 3 parts with chicken broth. Arrange the roll wrapped in aluminum foil and cook in a preheated oven at 200 ° C for 1 hour and 40 minutes.

8. 8

   Remove the foil, transparent paper, cut and serve hot.

9. 9

   This recipe also can be prepared in a pot with plenty of salted water, simmer for 2 hours.