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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (56g) Recipe makes 16 servings |
||
| Calories 203 | ||
| Calories from Fat 6 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 280mg | 11% | |
| Potassium 91mg | 2% | |
| Total Carbohydrate 42.8g | 14% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 1.0g | ||
| Protein 5.3g | 10% | |
Chicken Rice & Pasta Mix
By: dianegrapegrower
Apr 5, 2009
My own version of the brand name boxed rice mix. This is a very basic, versatile dish. Dress it up by adding additional seasonings or vegetables at cooking time. Green peas are particularly nice.
SERVES 16 , 4 cups
Ingredients
- 3 cups long-grain rice
- 3/4 cup spaghetti, broken in 1-inch pieces
- 1/4 cup dried onion flakes
- 2 tablespoons parsley
- 4 tablespoons chicken bouillon granules
Directions
1
Mix all ingredients together, store in sealed container. Or package 1 cup portions in zipper bags for easy use.2
To prepare:.3
Melt 1 T. butter or margarine in a saucepan. Add 1 Celsius rice mix and saute stirring occasionally until the rice is coated, and slightly toasted. Add 2 cups water, stir and bring to a boil. Reduce to a simmer, cover, and cook 20 minutes. Serves 4.
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- Course > Side Dishes
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- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For Large Groups
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
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