Chicken & Potato Casserole

Ingredients

• 2 boneless skinless chicken breasts, cubed
• 5 medium potatoes, cubed

• 1 (10 1/2 ounce) can cream of chicken soup
• 2 tablespoons minced garlic cloves
• 1/4 cup celery, chopped
• 1/2 small onion, sliced
• 2 tablespoons chicken bouillon granules
• 1/2 cup warm water
• 1/4 cup butter
• 2 tablespoons lemon juice
• 1 tablespoon oregano
• 1 tablespoon italian seasoning
• salt & pepper

Directions

1. 1

   1. Preheat oven to 400 degrees. Grease 9 x 13 dish with cooking spray.

2. 2

   2. Place cubed chicken, potatoes, garlic, celery, & onion in dish and toss together.

3. 3

   3. Mix water & chicken boullion until dissolved (or you can use 1/2 cup chicken broth).

4. 4

   4. Melt butter and add to chicken broth, also add cream of chicken soup, lemon juice, oregano, and italian seasoning, mix well, then pour over top of chicken and potatoes.

5. 5

   5. Season with salt & pepper to taste.

6. 6

   6. Cover with foil and bake for approximately 45 minutes, then uncover and bake for another 20-25 minutes.