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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (486g) Recipe makes 6 servings |
||
| Calories 1296 | ||
| Calories from Fat 794 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 88.3g | 135% | |
| Saturated Fat 47.3g | 236% | |
| Monounsaturated Fat 26.9g | ||
| Polyunsaturated Fat 7.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 300mg | 100% | |
| Sodium 589mg | 24% | |
| Potassium 776mg | 22% | |
| Total Carbohydrate 81.0g | 27% | |
| Dietary Fiber 5.9g | 23% | |
| Sugars 4.3g | ||
| Protein 45.0g | 89% | |
Ingredients
- 1 rotisserie chicken
- 1 bell pepper
- 1 mushroom
- 1 tablespoon butter
- 1 onion
- 1 russet potato
- 1 cup green beans
- 8 ounces frozen peas
- 1 1/4 cups butter
- 1/2 cup heavy cream
- 1 cup flour
- 3 cups flour
- 10 ounces cream cheese
Directions
1
Mix.
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- Course > Main Dish > Savory Pies
- Preparation > Time to Make > < 60 mins
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