Chicken Pesto Kabobs

Ingredients

• 2 boneless skinless chicken breasts
• 1 small sweet onion
• 1 large bell pepper
• 1 pint grape tomatoes
• 1/3 cup pesto sauce

Directions

1. 1

   If using wooden skewers, soak them in water at least 20 minutes to prevent burning.

2. 2

   Quarter the onion, and separate the layers. Put in a large ziploc or tupperware.

3. 3

   Take out the "guts" from the pepper, and chop into 1" pieces. Put these in the same container as the onion.

4. 4

   Remove any fat from the chicken and cut into 1-1.5" pieces. Throw in with the veggies. Drop in the pesto sauce and shake well to coat everything.

5. 5

   Skewer the onion, pepper, chicken and tomatoes. Grill or Broil the kabobs for about 4 minutes per side.