Chicken Parmesan

Ingredients

• 3 lbs chicken breasts, 5 breasts
• 1/2-3/4 cup flour
• 1 teaspoon seasoning salt
• 1 egg
• 1/4 cup milk
• 1 1/2 cups seasoned breadcrumbs or seasoned panko
• 4-6 cups tomato sauce
• 2-4 cups shredded mozzarella cheese
• 1/4 cup parmigiano-reggiano cheese

Directions

1. 1

   Washed and towel dried breast; slice into 5-6 strips.

2. 2

   Mix flour and salt together in a bowl.

3. 3

   Mix egg and the milk together in a bowl.

4. 4

   Place seasoned crumbs in a 3rd bowl.

5. 5

   Coat strips with flour, dip into egg and then coat with crumbs.

6. 6

   Meanwhile preheat a large fry pan, lightly coat bottom with vegetable oil and brown chicken strips in hot oil to golden brown. Will be done in 3 batches using additional oil as needed. Drain on paper towels.

7. 7

   Coat bottom of a casserole pan with sauce.

8. 8

   Place browned strips over sauce.

9. 9

   Top strips with cheese then pour sauce over the cheese.

10. 10

    Dust top with grated parmigiano reggiano cheese.

11. 11

    Bake in a preheated 350 degree oven for 30 minutes.

12. 12

    Enjoy!